From tray to table

Choose with your taste in mind.

Microgreens are young plants harvested for culinary use. Varieties differ in appearance and flavour; discover their different roles in everyday cooking.

Variety

Character

Try it with

Pea shoots

Fresh and gently sweet

Salads, sandwiches and warm plates

Radish greens

Bright and peppery

Egg dishes and grain bowls

Broccoli greens

Mild brassica flavour

Bowls, soups and sandwiches

Handle with care. Enjoy fresh.

Follow the storage and use information supplied with your product. Ask the grower about the specific variety and growing practices before ordering.

Ask the grower